Natural Pours Mobile Bartending Company, co-owned by Taneshia Greer-Connor and her husband, Carlton Connor, stands as a beacon of innovation and community spirit. For over a decade, Natural Pours has earned a reputation for its exceptional reliability and dependability, creating a fun and exciting atmosphere at various events and occasions. Known for their specialty in crafting delicious cocktails and mocktails, they bring unique flavors to life using all-natural ingredients, each. Each drink is a testament to their commitment to quality and creativity.
Taneshia’s journey into mixology is deeply rooted in her childhood experiences in a garden nurtured with her grandmother’s love. This connection to nature and plants later blossomed into her passion for infusing drinks with the unique properties of herbs. What began as a tribute to her grandmother evolved into a distinctive approach to bartending, leading her to venture into entrepreneurship with Natural Pours. Her business started modestly, with just a table and her vast bartending experience, but soon grew into a thriving enterprise, marked by eye-catching commercials and billboards that mirrored her passion and growth.
As Natural Pours expanded, so did Taneshia’s vision for her community. Beyond the realm of mixology, Taneshia and Carlton have been instrumental in transforming their neighborhood. The couple’s initial endeavor, a community garden in their backyard, has grown into Hood Farmers Detroit, an initiative transcending the concept of urban gardening. It’s a movement invested in the community, sharing knowledge and growing together. This project, steeped in Taneshia’s love for gardening inherited from her grandmother, is more than just about cultivating plants—it’s about nurturing bonds and empowering the community.
Taneshia is a graduate of ProsperUs Detroit’s Entrepreneur Training Program. The support and knowledge gained from the program enabled Taneshia to refine her business plan, leading to further expansion. The purchase of a trailer converted into a mobile bar and the exploration of a brick-and-mortar location are testaments to the couple’s entrepreneurial spirit and the program’s impact.
In her quest to share her passion for mixology, Taneshia also offers bartending courses. Her comprehensive four-day crash course in Berkeley, Michigan, covers everything from mixology fundamentals to the art of using lemons in cocktails. Her collaboration with a local mixology school and the upcoming release of her book, ‘The Ultimate Bartending Guide’, further demonstrate her commitment to education and her craft.
Taneshia’s story is not just about creating a successful business; it’s a narrative of inspiration and community empowerment. Through Natural Pours, she has managed to blend her love for nature with her mixology skills, creating an experience that extends beyond the glass. It’s a journey of resilience, creativity, and community upliftment.
You can keep up with Natural Pours through their website or social media: Facebook and Instagram.
