
ProsperUs Pathways: Prep Your Food Business
Calling all food entrepreneurs! Join ProsperUs and In the Business of Food for a 8-week workshop series designed to equip you with the essential skills of owning a successful food service business.
Calling all food entrepreneurs! Join ProsperUs and In the Business of Food for a 8-week workshop series designed to equip you with the essential skills of owning a successful food service business.
5 tips for any entrepreneur, or partner of an entrepreneur, to apply daily to strengthen your romantic relationship.
ProsperUs is on a mission to advance economic equity in under-resourced communities by supporting entrepreneurs with opportunities and capital needed to build businesses, generational wealth, and vibrant neighborhoods.
Attention, food entrepreneurs! Join ProsperUs Detroit and In the Business of Food for our engaging monthly Hot Topics event, tailored to fuel your food-based business journey with valuable insights and resources.
Lawrielle West, Owner of KwanzaaMe
Taneshia Greer-Connor, Co-owner of Natural Pours Mobile Bartending Company
Mark and Charlita Knox, Owners of Crummy’s Sweets and Treats
ProsperUs Detroit aims to support entrepreneurs and business owners by giving them access to essential resources like educational programs, expert guidance, and capital. We offer a personal financial coaching program for our training program graduates and borrowers to thrive and build generational wealth.
Tina Arroyo, Owner of Spectacle Society
Rosè and Jacqueline Cuevas, Owners of Junction Party Store
440 Burroughs St, Suite 360
Detroit, MI 48202
313-586-0655
info@prosperusdetroit.org
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