Enid Parham | Black History Month
Being fully aware of the impasses imposed by an unjust system and the racist cannabis industry, she at times felt hesitant to dream big as a Black woman in this field. She cautiously joined FoodLab, fearful of being rejected because of the nature of her idea. Instead, she was welcomed with open arms and realized she could bring a unique perspective and insights to the group. Enid later applied and was accepted to the FoodLab & ProsperUs Detroit collaborative, Tapestry Fellowship.
