Being fully aware of the impasses imposed by an unjust system and the racist cannabis industry, she at times felt hesitant to dream big as a Black woman in this field. She cautiously joined FoodLab, fearful of being rejected because of the nature of her idea. Instead, she was welcomed with open arms and realized she could bring a unique perspective and insights to the group. Enid later applied and was accepted to the  FoodLab & ProsperUs Detroit collaborative, Tapestry Fellowship. 

Harriette’s mobile cafe and catering business “Sisters On A Roll” seeks to make wholesome and healthy food conveniently accessible to those who otherwise would not have access to a restaurant with a menu like theirs.

His last job gave him the experience which would fuel his dream of “finding a purpose” through business, but his stay at Freedom House inspired him to begin his cleaning company years ago by the idea of reconstructing Detroit.

Stay tuned because we’ll be highlighting Black Entrepreneurs from our programs who are doing great things in their communities, who have dreamt and achieved, or who have stood up for their neighbors/community/people.